Maple and ginger glazed Nagano pork chops with crispy vegetables and cheese curds
Preparation: 30 à 45 minutes
Cooking: 30 minutes
Mix ginger, garlic, soy sauce, and maple syrup in a saucepan, reduce on low heat until liquid resembles a thick syrup. Remove from heat, add toasted sesame oil, and let rest.
In a skillet, sautée potatoes in olive oil over medium heat for 5 minutes. Add remaining vegetables and sautée an additional 5 minutes. Remove from heat and add curd cheese. Season with salt and pepper to taste.
Bone-in Nagano pork chops
Brush pork chops with olive oil, season with salt and pepper. On the grill or in a skillet, sear the pork chops on high heat for 2-3 minutes on each side, then finish in the oven at 350°F for approximately 4 minutes.