Maple glaze
Mix ginger, garlic, soy sauce, and maple syrup in a saucepan, reduce on low heat until liquid resembles a thick syrup. Remove from heat, add toasted sesame oil, and let rest.
Side dish
In a skillet, sautée potatoes in olive oil over medium heat for 5 minutes. Add remaining vegetables and sautée an additional 5 minutes. Remove from heat and add curd cheese. Season with salt and pepper to taste.
Bone-in Nagano pork chops
Brush pork chops with olive oil, season with salt and pepper. On the grill or in a skillet, sear the pork chops on high heat for 2-3 minutes on each side, then finish in the oven at 350°F for approximately 4 minutes.
Maple glaze
- 30 g fresh ginger, minced
- 10 g fresh garlic, minced
- 125 ml soy sauce
- 500 ml maple syrup
- 20 ml toasted sesame oil
Side dish
- 12 new potatoes, halved
- 100 ml olive oil
- 4 mini coloured peppers
- 8 asparagus spears
- 4 broccolini stalks
- 100 g curd cheese
- Fleur de sel and ground pepper
Bone-in Nagano pork chops
- 4 pork chops
- 50 ml olive oil
- Fleur de sel and ground pepper
