Caribbean-spiced Nagano pork chops with honey and cider vinegar sauce
Preparation: 40 to 50 minutes
Cooking: 30 minutes
Blend all ingredients in food processor until smooth. Set aside.
Sweat the shallot, ginger, and apple. Add honey and caramelize for 2 minutes. Add vinegar and reduce by 2/3. Add stock and reduce by half. Whisk in cold butter and season with salt and pepper.
Coat pork chops with spice rub, grill 4 minutes on each side (they will be pink inside), place in the middle of the plate, and drizzle with sauce. Suggested side dishes are a snow pea, corn and red pepper medley, and a sweet potato.