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Artisan Burger
Preparation:
20-30 minutes
Cooking:
Preparation
Ingredients
Toppings
District home-smoked bacon
La Tomme d’Elles cheese
Apple and onion chutney
Onion roll
Boston lettuce
Sliced greenhouse tomato
Caper mayonnaise
625 g ground Nagano pork
50 g red onion, finely chopped
1 tsp. Montreal steak spice
1 egg
¼ tsp. bread crumbs
2 tbsp. Mesquite BBQ sauce
Jacques Talbot
Restaurant Cosmos from Québec
Ground pork
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