Easy and quick to cook, Nagano’s boneless porkchops are tender and tasty—perfect for a quick meal! Season simply with salt and pepper, brown them quickly in a frying pan and bon appétit!
ON YOUR PLATE
For best results, let your cut rest in aluminium foil for 5 minutes before serving! Nagano Pork can be found in many supermarkets and in selected restaurants, fine butcher shops and gourmet grocers.