Restaurant owners

Nagano pork has an excellent reputation among chefs, who love to incorporate this extremely tender, highly marbled meat into their creations.

Food experts appreciate its pinker meat, firmer and whiter fat, and its superior moisture retention during cooking. Restaurant owners are delighted with its consistency.

Because of a unique packaging process, Nagano products have a longer shelf life for guaranteed freshness.



Logo Dubé Loiselle

Dubé Loiselle

T. Lauzon

Maison du gibier

Service alimentaire Gordon


La Ferme


Gibiers Canabec

Viandes de la Ferme

«Highly marbled meat that retains its juices during cooking. I have not come across any pork product that compares in quality. »
– Ian Perreault, chef and consultant

Les commentaires sont fermés.