With Nagano pork, you’ll create dishes worthy of being served to gourmets. Food experts will tell you: the secret is in the quality, tenderness and flavour of the meat.

Here are a few exclusive recipes from grand master chefs that are easy to prepare and will impress your guests. Try them!

Nagano meat is marbled, juicy
and flavourful, and can be used
in all of your recipes.
It’s a surefire hit!

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