Media review

Nagano pork is known in the food industry as an up-and-coming product.

On the heels of its success in Japan, this high-quality pork is now gaining popularity in Québec. Food experts laud its incomparable flavour and tenderness.

Digital media (TV, radio, Web)

Recipe by Alain Labrie, with explanatory video

(recettes-de-chefs.ca)[French only]
Pistachio-crusted Nagano pork ribs

Les commentaires sont fermés.