Nagano pork is known in the food industry as an up-and-coming product.
On the heels of its success in Japan, this high-quality pork is now gaining popularity in Québec. Food experts laud its incomparable flavour and tenderness.
Digital media (TV, radio, Web)
Recipe by Alain Labrie, with explanatory video
Pistachio-crusted Nagano pork ribs